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The Australian magpie is a black and white passerine bird native to Australia and southern New Guinea, and introduced to New Zealand, and the Fijian island of Taveuni. Although once considered to be three separate species, it is now considered to be one, with nine recognised subspecies. A member of the Artamidae, the Australian magpie is placed in its own genus Gymnorhina and is most closely related to the black butcherbird. It is not closely related to the Eurasian magpie, which is a corvid.
Text adapted from Wikipedia, licensed CC BY-SA 4.0.
ID tip
The adult magpie ranges from 37 to 43 cm (14.5 to 17 in) in length with a 65–85 cm (25.5–33.5 in) wingspan, and weighing 220–350 g (7.8–12.3 oz). Its robust wedge-shaped bill is bluish-white bordered with black, with a small hook at the tip. The black legs are long and strong. The plumage is pure glossy black and white; both sexes of all subspecies have black heads, wings and underparts with white shoulders. The tail has a black terminal band. The nape is white in the male and light greyish-white in the female.
Text from Wikipedia, licensed CC BY-SA 4.0.
What the Australian Magpie sounds like
Where it lives
Recorded as a rare visitor in Japan.
When to see it
Peak activity in October · a resident species across most of its range
Easily confused with
Grey ButcherbirdCracticus torquatusThe grey butcherbird is a small grey, black and white bird with a weight of 90 grams (3.2 ounces), a body length between 27 and 30 cm (11 and 12 in) and a wing span expanding 37–43 cm (15–17 in).
Pied ButcherbirdCracticus nigrogularisLike other butcherbirds, the pied butcherbird is stockily built with short legs and a relatively large head.
Side by side: Australian Magpie vs Pied Currawong · Australian Magpie vs Grey Butcherbird · Australian Magpie vs Pied Butcherbird
Learn the Australian Magpie for real
BeakBrain drills you on photos and calls until you can greet this bird by name in the field. Free to play, on any device.
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